Food Technology 7-10 – Food product development
In this unit students examine a range of food product developments, the reasons for food product development and their effect on society.
Students investigate a range of emerging technologies in the food industry and outline the steps in food product development whilst designing their own food product.
Additional resources to support the teaching and learning of this unit:
Syllabus outcomes and content descriptors from Food Technology 7–10 Syllabus © NSW Education Standards Authority (NESA) for and on behalf of the Crown in right of the State of New South Wales, 2019.