Food Technology 7-10 – Food trends
Food trends influence food selection, food service and food presentation.
Students examine historical and current food trends and explore factors that influence their appeal and acceptability. Students plan, prepare and present safe, appealing food that reflects contemporary food trends.
Syllabus
Please note:
Syllabus outcomes and content descriptors from Food Technology 7–10 Syllabus © NSW Education Standards Authority (NESA) for and on behalf of the Crown in right of the State of New South Wales, 2019.