Hospitality - Food and Beverage

This course focuses on 'front of house' and will give you the skills to prepare a restaurant, serve customers, prepare beverages, and apply the principles of hygiene and food safety.

Is this course right for me?

This course prepares you to work in a range of hospitality settings, such as restaurants, cafes, bistros and hotels to provide hospitality service using operational skills and basic industry knowledge.

Credential available Course code / name ATAR eligible Mandatory placement hours SBAT available Specialisation required for full qualification
Full certificate SIT20322 Certificate II in Hospitality Yes 70 hours Yes No

Where can this course take me?

This course provides a pathway to work in:

  • restaurants
  • hotels
  • catering operations
  • clubs
  • pubs
  • cafes
  • coffee shops;

Institutions such as:

  • aged care facilities
  • hospitals
  • prisons
  • schools.

This course can lead to further study in courses such as: SIT30622 Certificate III in Hospitality and SIT60422 Diploma in Hospitality Management.

Subjects that support this career path

  • Food Technology
  • Business Studies
  • Business Services
  • Retail Services


For more information contact your VET Coordinator or Careers Adviser.

Download the course factsheet

Disclaimer: Qualification information is subject to change


  • Skills


  • Services jobs

Business Unit:

  • Skills and Pathways
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