Hospitality - Food and Beverage
This course focuses on 'front of house' and will give you the skills to prepare a restaurant, serve customers, prepare beverages, and apply the principles of hygiene and food safety.
Is this course right for me?
This course prepares you to work in a range of hospitality settings, such as restaurants, cafes, bistros and hotels to provide hospitality service using operational skills and basic industry knowledge.
| Credential available | Course code / name | ATAR eligible | Mandatory placement hours | SBAT available | Specialisation required for full qualification |
|---|---|---|---|---|---|
| Full certificate | SIT20322 Certificate II in Hospitality | Yes | 70 hours | Yes | No |
Where can this course take me?
This course provides a pathway to work in:
- restaurants
- hotels
- catering operations
- clubs
- pubs
- cafes
- coffee shops;
Institutions such as:
- aged care facilities
- hospitals
- prisons
- schools.
This course can lead to further study in courses such as: SIT30622 Certificate III in Hospitality and SIT60422 Diploma in Hospitality Management.
Subjects that support this career path
- Food Technology
- Business Studies
- Business Services
- Retail Services
Industry related websites
Interested?
For more information contact your VET Coordinator or Careers Adviser.
Download the course factsheet
Disclaimer: Qualification information is subject to change