|Slaughter/euthanasia of stock||5|
Where an animal has become so sick, diseased or injured that recovery is unlikely or undesirable on humane grounds, euthanasia must be arranged with a local veterinarian.
Humane killing of animals must not be demonstrated to, or carried out by, students unless it is required:
- To achieve a curriculum outcome or competency, or
- As part of veterinary clinical management of an animal, under the direction of a veterinarian.
Students are permitted to watch a post-mortem of a euthanased animal provided there is no disease risk posed.
Sheep may be sold privately, at auction or consigned to an abattoir.
Carcases must be disposed of in accordance with local council regulations.
It is illegal to kill any animal and sell the meat for human consumption unless it has been slaughtered and prepared in a licenced processing facility.