|Slaughter/euthanasia of stock||5|
Where an animal has become so sick, diseased or injured that recovery is unlikely or undesirable on humane grounds, euthanasia must be arranged with a local veterinarian.
Students are permitted to watch a post-mortem of an animal provided there is no disease risk posed.
Turkeys may be sold privately, at auction or consigned to an abattoir.
Carcases must be disposed of in accordance with local council regulations.
It is illegal to kill any animal and sell the meat for human consumption unless it has been slaughtered and prepared in a licensed processing facility.