From fleece to feast
In this Stage 5 unit of work, students examine the management of sheep for wool and/or meat production.
Syllabus
Syllabus outcomes and content descriptors from Agricultural Technology 7–10 Syllabus (2024) © NSW Education Standards Authority (NESA) for and on behalf of the Crown in right of the State of New South Wales, 2025.
Students examine the management of sheep for wool and/or meat production within an extensive farming system. The unit includes practical experiences in animal handling and health monitoring while exploring sustainability and market considerations.