Raising the herd – the business of beef
Students explore the management of beef cattle enterprises, including breeding, nutrition and marketing considerations.
In this 10-week unit students explore the management of beef cattle enterprises, including breeding, nutrition and marketing considerations. The unit includes practical skills in animal handling and health, alongside investigations into enterprise planning, welfare standards and industry innovations.
Syllabus
Agricultural Technology 7–10 Syllabus (2024) © NSW Education Standards Authority (NESA) for and on behalf of the Crown in right of the State of New South Wales, 2024.
Last modified date
21/08/2026
Business unit contact email
Executive director
Megan Kelly
Executive director’s business unit
Teaching Learning&Student Wellbeing